Romanian Food For Foreigners

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Sunday, 12 March 2017

Urzici cu Usturoi

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"Garlicky nettle spread" You know spring has come around when the local markets and street-corner vendors start stocking those...
3 comments:
Monday, 5 December 2016

Sarmale in foi de varza

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"Meat-stuffed cabbage rolls" Although I haven’t posted many recipes recently, partly because most of the ones I know or lik...
4 comments:
Monday, 21 December 2015

Pofta Buna Cookbook

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Here's a little Christmas present for readers, especially in the USA. The Pofta Buna Cookbook is an authentic source of Romanian re...
4 comments:
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