Romanian Food For Foreigners

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Showing posts with label Pastry. Show all posts
Showing posts with label Pastry. Show all posts
Saturday, 3 March 2018

Gogosi

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"Traditional Romanian doughnuts" These little puffy balls of delight are a typical home-cooked treat. The kind of thing moth...
2 comments:
Saturday, 9 March 2013

Mucenici moldovenesti

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“Walnut-coated pastries” Every year on the 9 th of March, Romanians celebrate a tradition that evolved from the story of the for...
Tuesday, 10 April 2012

Pasca (cu branza de vaci)

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"Easter cake (with sweet cow’s cheese)" This traditional sweet cheese-filled Easter cake is usually made either on Great Thursday...
2 comments:
Tuesday, 21 February 2012

Placinta Dobrogeana

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“Cheese pie Dobrogea style” Dobrogea is the area in the south-east of Romania comprising the Danube delta and the cities of Constanta and T...
Sunday, 6 November 2011

Placinta cu mere

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"Apple pie" Not quite a pie (as we'd understand it in the UK), not quite a strudel, not really a pastry, but georgeous all t...
3 comments:
Saturday, 29 October 2011

Prajitura cu crema de caramel

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"Caramel cream pastry" This recipe was given to me by a friend from Transylvania. It's quite a long recipe with a lot of p...
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