I've been a bit lazy when it comes to posting recipes lately, mostly because I've covered most of my sarmale (cabbage leaves stuffed...

“Romanian skinless sausages” Mici. Photo from http://www.drumliber.com/ Mititei , or mici as they are often known, are the keystone of...

"Home-made cows milk white cheese" I have always loved cheese but never really considered making it at home. I first tried it a f...

"Everything But The Squeak" In the previous post we looked at the main cuts of pork that are most commonly used in Romania cuisine...

"Popular cuts of pork"   The pig in Romania is certainly an animal from which you can use everything except the squeak, and t...

This post is more for foreigners living in Romania and I hope to be able to explain a little about Romanian cheeses. Sometimes when we live ...